Oysters - Fine Tasmanian Seafood
Ashmores work with our farmers to select oysters from around the Tasmanian coastline, renowned for its pristine water quality and Southern Ocean algae which give the oyster a sweet crisp taste. Oyster farmers take on the baby oyster from the hatcheries to grow and nurture until the product reaches market size, this process can take several years of farming husbandry.
Live oysters can be harvested, packed and transported from the farm to mainland Australia in under 24 hours. Ashmore's food safe HACCP processing facility provides oysters freshly opened or snap frozen, natural or kilpatrick, topped for the food service markets, branded for full customer confidence.
Arguably Australia's most delicate oyster, for the true seafood connoisseur.