Salmon - Quality Tasmanian Fish

Ashmores market Tasmanian atlantic salmon for Van Diemen Aquaculture based in the beautiful Tamar Valley in Tasmania's north. The fast flowing waters produce firm, toned fish ideal for sashimi but also perfect as fillets on the barbecue or whole salmon seasoned and in the oven.

At our Tasmanian seafood factory, the salmon is hot smoked and cold smoked. Our seafood range includes a Cajun hot smoked salmon, plain hot smoked salmon and a delicate cold smoked hand sliced salmon.